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说到喝酒,很多人一定不陌生,朋友聚会,商业宴请,中国五千年的文化里,无论是亲朋相聚还是生意往来,酒是必不可少的,这里说说,在餐厅里,怎么开酒。
开酒有几个步骤: 1.主人点完酒,你将酒送到桌上时,必须把有标签的正面展示给主人,并告知酒名(Hi sir,This is Kendall Jackson chardonnay)。 2.主人同意开酒以后,先为主人倒大概1盎司到2盎司的酒,让其尝试。
3.主人示意可以倒给客人以后,先为桌上的女客人倒,然后男客人,最后再为主人倒。
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