打杂
1. 了解本餐厅菜单、酒单、饮料单的内容及一定的烹饪知识。<br />2. 熟悉铁板烧服务程序与标准。<br />
3. 饮食餐饮的接待工作，如点餐，布置桌面，打扫餐桌。<br />
Whats App 同号，可加详聊<br>联系人:刘幸<br>手机号:19495058601<br><br />
http://qbj.nycqbz.com/pic/20240729/1722278463447768763.jpg<br />
<br><br />
http://qbj.nycqbz.com/pic/20240729/1722278463523065954.jpg<br><div align=center><br><a href='https://bbs.nyinfor.com/plugin.php?id=xigua_hb&ac=view&pubid=1195511'><b>查看详情</b></a><br><img src='https://bbs.nyinfor.com/plugin.php?id=xigua_hb:qrauto&ode=pub_1195511' style='width:160px' /><br><b>微信扫码查看详情</b></div>
页:
[1]