黑店无处不在，多点真诚，少点套路
本人接触的sushi时间不长，也就3.4年，但是从来没有被老板炒过，当然，也有碰到这些奇葩的老板，我肯定当天晚上就走，不用等他炒我，，我先说说我找工的感受，，我找工进去不管店破不破，烂不烂。虫多不多，只要工作气氛好，可以聊天可以玩笑，上班没那么多规矩。宿舍环境还可以，老板抠门一点也没什么，大家都懂，哪个老板会嫌钱多。但是，如果把抠门用到员工的身上这就不对了，有本事老板就把整家店做成家庭店，要不然一个人撑起一家店，又或者可以把整家店换成啊米狗，，不然请对员工好一点，谁都是从打工过来的。一个好的司令底下肯定有一队雄狮。员工不是傻的，更不是白痴的。说完老板，再说员工，出来打工都不容易，毕竟师傅不是神，不能让每个老板都喜欢你，当然，你如果cosplay一下，没准每个老板会喜欢。打个工老板好你就多做一点，不好你也可以不做，做好自己份内的事，别太自私，别太奇葩，我听过很多人都跟我说，师傅，不7不正常，我就呵呵，毕竟林子大了什么鸟都有，对人好，就是对己好，美国就这么大，抬头不见低头见。总之，在美国大家生活都不容易，多点真诚少点套路。接下来是我整理出来的黑店，我找工之前一定会问店名和地址，去之前肯定会确认一下，我发出来大家自己做个参考，不敢保证全是黑店，只是几年来在各大网络上被人举报过得店。http://qbj.nycqbz.com/pic%2F20170629%2F149877027803752230.jpg
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jin 发表于 2017-06-29 19:26
这里面所畏的黑店有的本人也曾经做过 觉得还好 有的时候每个老板对每个员工的态度可能会不一样吧
有时遇到七七的没办法现在的人啊动不动就是黑店的撒比 samurai非常黑、 外面的世界好可怕……都不敢找工了 nj okahurst的ichiban居然没上榜？ Sam、 发表于 2017-06-29 23:25
我在peking Tokyo和Oriental coffe干过 前家老板是个光头.新来的棋台经常被他吗。第二家的老板开两家店有一家在（康州大学）旁边都叫oriental cf.老板人不错经常不在店.不过店里都是亲戚在打理
cafe那家店我也做过，老板人是不错，老板娘不行，不懂装懂，天天对sushi指手画脚，话唠 佳人 发表于 2017-06-29 17:45
科普贴吗？要是能变成文字就好了。 图片要一张张看，文字就简单了 存电脑 以后找工直接 对比
等过几天改。 haha 发表于 2017-06-29 23:03
楼主 能不能变成文字 我觉得好多黑店
等我休息的时候再改文字吧，文字打要打很久 jin 发表于 2017-06-29 19:26
这里面所畏的黑店有的本人也曾经做过 觉得还好 有的时候每个老板对每个员工的态度可能会不一样吧
其实：“黑不黑”都在人的心态以及与人相处之道...本人也在所谓“黑店”干过，但老板对本人还是很和气的（有的可能是伙食相对差一些--这个本人承认 佳人 发表于 2017-06-29 17:45
科普贴吗？要是能变成文字就好了。 图片要一张张看，文字就简单了 存电脑 以后找工直接 对比
你可以自己动手“剪贴”成文字啊
哈哈
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